Re: Horseradish recipes, lets have them!
No water in mine, nor do I peel it. I scrub the roots with a very stiff brush, rinse them clean, chunk them up and then put them in the blender. Blend them without any liquid. Now is the important part. Let it sit for a bit before you add the vinegar. The longer it sits without vinegar, the hotter it will be. I add just enough vinegar to make it like a thick milkshake. Then put it in jars and in the fridge it goes.
I think I'm an alright guy, I think I'm alright