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Join Date: Jun 2003
Location: 5B wishing to be in 4B
Re: Venison summer sausage
Summer Sausage, like All other "Cased" Cured "Sausages" Need to be Smoked or Cooked!
Probably what is going on with your mix you bought is. The Company felt if a person was buying the Mix, they Knew How to go about using it! WRONG Thought, But some Companies are like that!!
Have you ever tried Con-Yeager Spice?
They are Great and I Always suggest them to the Beginners because they go out of their way to label Step By Step, By Step Instructions in DETAIL on How to do Everything!!
You need to go to 165 Degrees with almost EVERYTHING You make that is Cured and you will have No Problems!
Boiled isn't the Best, Smoke Heat Cured is much better and can easily be done in your oven if you do not have a smoker, just add a tablespoon of liquid smoke to 5 pounds Mix and put stuffed casings in oven set on Low with the door propped open a little,Acts just like a smoker!