pheasant sausage recipe - The HuntingPA.com Outdoor Community
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post #1 of 8 (permalink) Old 05-19-2020, 12:37 PM Thread Starter
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pheasant sausage recipe

First time recipe. This is a homemade pheasant sausage. It's a fresh sausage with pheasant, pork, apples, honey, sage, thyme, and some other spices. I was attempting something along the lines of a breakfast sausage. Finished on the grill. With hunting season closed, it's time to start emptying the freezer.
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post #2 of 8 (permalink) Old 05-19-2020, 01:08 PM
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Beezer, they look awesome!
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post #3 of 8 (permalink) Old 05-19-2020, 01:17 PM
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Looks great! What was your pheasant to pork ratio for the mix?
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post #4 of 8 (permalink) Old 05-19-2020, 01:31 PM
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Looks great! Still trying to perfect my twisting method here.
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post #5 of 8 (permalink) Old 05-19-2020, 03:02 PM
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I do not employ the twisting method....we stuff the length of the casing and then slice down to grill length with a sharp knife.

As I slice each link, there is a bit of sausage left on the knife....and I collect those bits in a pile as we package the links for vacuum sealing. When we are done, I make a nice little sausage patty for the grill that I can make right away! Winner winner, sausage patty dinner!
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post #6 of 8 (permalink) Old 05-19-2020, 04:15 PM
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sounds and looks delicious. Thanks for sharing.
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post #7 of 8 (permalink) Old 05-19-2020, 07:32 PM Thread Starter
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OAWC, it was 4lbs pheasant breast to 2 lbs pork butt. The pork was about 50-50(fat to meat). Next time I will add a few slices of bacon to add a little more flavor.
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post #8 of 8 (permalink) Old 05-19-2020, 07:35 PM
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Thanks for the mix ratio.
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