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Join Date: Sep 2019
corned beef and cheese casarole.
1 cup macaroni cooked.1/2 cup finely diced onion,1 cup sharp cheddar cheese diced, 1 can cream of chicken soup [ 10.5 ounces], 1 cup milk, 1 can corned beef, crumbled into pieces . 1/2 cup of or bread crumbs, butter. cook 1 cup of macaroni and drain. mix macaroni, onion, cheese , soup, and corned beef together. pour into a greased 2 quart casserole dish. top with bread crumbs and dot with butter. cook in a pre - heated oven at 350 degrees for 45 minutes. should serve six people.