An HPA Pro Cooking Tip - The Outdoor Community
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post #1 of 3 (permalink) Old 04-14-2020, 05:11 PM Thread Starter
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An HPA Pro Cooking Tip

You can turn a lot of different things into Chinese food if you use the same sauce they use in the takeout places. The sauce to try is Sesame Garlic sauce and it can be found in supermarkets.
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post #2 of 3 (permalink) Old 04-18-2020, 06:31 PM
Hooked on HuntingPa
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To add:

Cut venison into thin strips and sprinkle with a Tablespoon of baking soda per pound of meat. Mix it up and toss in fridge for 30-45 minutes before cooking. Quickly rinse before adding to stir fry. Completely changes texture of meat. Meat will be softer, more tender, and juicier. We do it all the time when stir frying red meat.
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post #3 of 3 (permalink) Old 04-18-2020, 06:33 PM
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sounds good and easy to make. thanks.
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