I've never done one in the oven. When I smoke them, I wrap in foil when they hit 170, then take them up to 205. But, here is the key in my opinion, once there up to temp. Wrap 2 or 3 towels around it and put in a cooler to rest for 2-3 hours. They will still be hot, slice and serve. By the way, that rub I put on here has a bit of a bite to it. Good luck.