One lb ground pork or venison, you can use regular fresh pork sausage, either taken out of the casing or buy it lose.
1 tsp salt
1 tsp dried parsley
1 1/2 tsp rubbed sage
1/4 tsp fresh ground black pepper
3/4 tsp dried thyme
1/8 to 1/4 dried red pepper flakes (optional)
1/4 tsp ground coriander seeds, I use a mortar and pestle
1/4 tsp MSG (Accent)
Feel free to add or subtract the ingredients to your taste but try the recipe first before you change anything.
Mix well with your hands, knead and squeeze till evenly mixed
place in small bowel and cover with plastic wrap and put in the fridge over night. I mix mine in the morning and make the sausage gravy the next morning either raw fried potatoes and onions or over biscuits. We like it better than commercial breakfast sausage.