italian sausage seasoning - Page 2 - The Outdoor Community
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post #11 of 14 (permalink) Old 10-14-2019, 12:58 AM
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another great link , thanks
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post #12 of 14 (permalink) Old 10-27-2019, 10:33 AM
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They sell kits with seasoning & casings

4B Cumberland Co.
4A Bedford Co.
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post #13 of 14 (permalink) Old 10-27-2019, 11:04 AM
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I got a recipe off Smoking Meat Forum that is awesome.

50% venison to 50% pork (ground pork meat) seems the right ratio after messing with it a few times, and the seasoning recipe I got from SMF is spot on.
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post #14 of 14 (permalink) Old 10-27-2019, 11:25 AM Thread Starter
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I found some I had from before, Maybe 10 years ago, It was Witts. I got 1 hot italian and 1 sweet italian, mixed them together, Wife don't like hot. I used 8 level Tablespoons for 10 lb of meat. a little more than they say to use. Came out Great.
Thanks, Stant
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