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Join Date: Jul 2016
Location: Westmoreland County, PA
It can be yes. Being ground jerky makes it a little trickier but I have seen ground jerky put on aluminum mesh in a smoker for the same results. And yes the smoker has MANY more uses. To many to name here. I like to call myself a pretty good cook and I use a digital electric smoker. Set it and forget it. Mine is hooked up to my wifi so I can control everything the smoker does from anywhere in my house. I use my smoker even more than my oven most months. You won't regret buying a smoker. It can be used a dehydrator as well. Low heat open dampers and even put a small fan inside to dry faster. Smoker 100% from me IMHO.
PS: There are tons of smoker forums out there as well with recipes and how to's.
Last edited by rcshank85; 01-14-2019 at 11:28 AM.