Dark Speedy Sauce Marinade - The HuntingPA.com Outdoor Community
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post #1 of 3 (permalink) Old 12-31-2018, 10:57 AM Thread Starter
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Dark Speedy Sauce Marinade

Dark Speedy Sauce Hey fellas here's something I like to do my venison steak or back straps in and put on the grill.

2 tsp. ground ginger
2 tsp.dry mustard
2 tsp. meat tenderizer
2 Tbl.sp. molasses
6 cloves garlic chopped fine
1 cup soy sauce
1/2 cup vinegar
1/2 cup vegetable oil
2 to 2.5 lbs. venison
cubed about 2 inches

(This works well with Beef too.)

Mix all ingredients in a glass bowl. Put in Fridge. for 2 days.
Turn meat occasionally. Put on skewer & grill.
NOTE
If using Vegg. on skewer save about 1/4 cup of sauce to
brush on while grilling.
Loggy, Bates, steelhead125 and 1 others like this.

Last edited by Waynzee; 12-31-2018 at 11:00 AM.
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post #2 of 3 (permalink) Old 12-31-2018, 11:41 AM
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How on earth do you taste meat, especially the back straps after soaking in all those strong flavors for two days? The last thing I want to do is cover up the flavor of the tender loins and back straps.
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post #3 of 3 (permalink) Old 12-31-2018, 01:01 PM Thread Starter
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Quote:
Originally Posted by Woods walker View Post
How on earth do you taste meat, especially the back straps after soaking in all those strong flavors for two days? The last thing I want to do is cover up the flavor of the tender loins and back straps.
Loggy, Steelhead and others on here like it,,,, Woods walker, don't use it if ya don't think you would like it. I enjoy this very much.

Last edited by Waynzee; 12-31-2018 at 05:51 PM.
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