Like Diyasub, I like to make cheese steaks with the steaks. Get some good rolls, slice the steak as thin as you can get it, it works better f you do it while the steaks are frozen, I use a thin Chinese type cleaver to do that and put the slices in a bowl lined with paper towels to completely thaw out, the paper towels soak up the blood. Next in a big skillet saute sweet onion slices until they are soft and translucent in what ever oil you use , I use olive oil, not too much. Then push them to the side of the pan and put your sliced meat in the center of the pan and saute it until done, not too long, it won't take long if it is thin, then mix the onion and meat together, a little salt and pepper to taste. At this point I add some tomato sauce that I have simmered with a little onion powder, garlic powder and a little oregano, just enough to wet all the met and onions, then add the cheese, I use several slices of Provolone, it melt quickly, stir it all together and put in a roll. I don't think you can buy a better cheese steak.