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Join Date: Dec 2003
Location: York Co.(Hunt Sullivan Co)
I wrap entire roll(DON'T cut original bologna roll) with several wraps of premium heavy duty saran wrap and tape off to seal. Then I take wax coated freezer paper and wrap again. Freeze in a manual defrost type freezer. Keeps well up to a year plus. Tastes fresh upon thawing.
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PFSC Life Member
Last edited by Loggy; 11-30-2018 at 05:42 PM.