Deer Roast and Heart - The Outdoor Community
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post #1 of 4 (permalink) Old 10-08-2018, 11:41 AM Thread Starter
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Deer Roast and Heart

On Friday I did four hunks of roast two wrapped in bacon 2 just basted. Also used some good rub but not too much. 3 hours 250 degrees with charcoal and some apple wood. Turned out incredible. The heart was brined in apple cider vinegar water garlic salt and pepper. I stuffed it with apple garlic and onion then put in a foil tent with some of the brine 15 minutes in the oven at 400 and five minutes rest. Man I love this stuff.
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post #2 of 4 (permalink) Old 10-08-2018, 12:09 PM
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That roast looks great, making me hungry. The heart, different story, I just cannot eat heart since I was a kid. I will eat the liver and onions but no heart, venison or beef, for me.
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post #3 of 4 (permalink) Old 10-08-2018, 12:12 PM
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The roasts and heart look fantastic. Heart and liver are my favorite meats.
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post #4 of 4 (permalink) Old 10-21-2018, 12:49 PM
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Do you try to trim as much fat as possible off your roasts or do you just smoke them as us ?

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Last edited by steelhead125; 10-21-2018 at 12:52 PM.
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