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Join Date: Dec 2010
Location: blooming valley pa. in nw pa 1B
its a Mastercraft 40" stainless steel, electric with temp setting up to 275, auto timer/shut off and temp probe, with a light and glass window in the door. actually, I do all the "smoking" in my old "Big Chief" outside and then put the meat in the new one in the garage. that way I don't have to deal with all the smoke inside plus it keeps the new one cleaner inside. I have had homemade smokers for 40 years and it was time to get something better.