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Join Date: Jan 2011
Location: York County, PA
I've been using Jesse James' Blacksmith Meatloaf recipe for the last few years, and it has gone over very well with everyone I've served it to. It's delicious and super easy to make. Here's the recipe, direct from his social media pages...
4 lbs ground beef ( I like to use the cheapo fatty kind is best)
1 large onion chopped semi small
1 Tbls ground pepper
1 Tbls garlic powder
1 Tbls Good Sh*t seasoning salt (or Lawrys works)
1 Tbls crush red pepper flakes
1 tsp cayenne pepper (no more cuz the kids will b***h its too spicy)
1 cup cheapo spaghetti sauce or Mild salsa in a jar
1 ½ cups shredded chedder cheese
Mix all ingredients in a Large Bowl thoroughly (using your hands Dont be a p****) and add oats till it firms up about 1 cup.
Dump out and slap into a loaf shape.
Place into bread baking loaf pan, glaze it with ketchup mixed with a Little Tapatio and bake at 425 for 60 to 90 mins. I like mine more on the well done side of town.
Good with Ketchup or Even Better with mashed potatoes and regular ol canned brown gravy ( Bomb sandwiches for lunch the next 3 days also)
"Well boy, you ain't gonna git nothin' layin' in that bed." ~My ol' man