Easy, Awesome Recipe for Goose, Duck, AND Venison - The HuntingPA.com Outdoor Community
 
LinkBack Thread Tools
post #1 of 4 (permalink) Old 05-30-2017, 10:56 AM Thread Starter
New Arrival
 
Join Date: May 2017
Posts: 2
Back To Top
Easy, Awesome Recipe for Goose, Duck, AND Venison

I have a recipe/routine for preparing goose, duck, and venison that is not only easy, but that everyone raves about! It may be similar to what many of you do, but I thought I would share the process. I cook all of these meats other ways, but this particular one is everyone's favorite. My daughters, wife, and neighbors like any of those meats cooked this way better than NY Strip or Filet:

  • Regardless of the meat, I soak it in cold water for 2 or 3 days. Some folks put salt, vinegar, etc, but I just soak it in really cold water. I usually change the water once, just to remove more of the blood.
  • If you are preparing this meat fresh OR taking it out of the freezer, the next step is the marinade.
  • Thomas Marinade is a must. I have a hard time finding it, but I keep it stocked in my cabinet (it is blend of soy sauce, canola oil, garlic and herbs and spices). I don't measure each ingredient, but I use Thomas Marinade, Worcestershire Sauce, Italian Dressing, a little Red Wine, and a little of Dale's Seasoning Marinade.
  • Before putting meat in marinade, I cut it into thin, small strips (about 1/2" wide) - against the grain of the muscle. Once cut into strips, I put in ziploc bag with marinade for at least 24 hours.
  • To cook, I heat grill to about 450 degrees, put strips on skewer, and cook for about 3-4 minutes per side. I would say that the goose and duck usually take 3- 4 minutes per side, while the venison takes 4-4 1/2 minutes per side. This is for medium to medium-rare, which in my opinion, is the only way to serve/eat these meats.
  • The flavor and tenderness shocks most people. Even the goose melts in your mouth.
  • If you have any strips left over, you can put them in a small ziploc bag, stick them in the fridge, and take them with you into the woods in the morning- it is a great snack to have in your pocket!
hoss334 is offline  
Sponsored Links
Advertisement
 
post #2 of 4 (permalink) Old 06-04-2017, 08:42 AM
Regular Member
 
Join Date: Dec 2007
Location: Tioga Co.
Posts: 1,590
Back To Top
Sounds good...Welcome to HPA
kswiggy is offline  
post #3 of 4 (permalink) Old 06-04-2017, 09:41 AM
Hooked on HuntingPa
 
Join Date: Sep 2011
Location: Central, PA
Posts: 497
Back To Top
Thanks, Hoss. I have it saved and I'm going to give it a taste.
lastchance54 is offline  
Sponsored Links
Advertisement
 
post #4 of 4 (permalink) Old 06-04-2017, 09:42 AM
Diehard Outdoorsman
 
Join Date: Nov 2015
Location: SW PA
Posts: 4,118
Back To Top
Now this sounds tasty. I'll have to try it.
Laylow is offline  
Reply

Quick Reply
Message:
Options

Register Now



In order to be able to post messages on the The HuntingPA.com Outdoor Community forums, you must first register.
Please enter your desired user name, your email address and other required details in the form below.

User Name:
Password
Please enter a password for your user account. Note that passwords are case-sensitive.

Password:


Confirm Password:
Email Address
Please enter a valid email address for yourself.

Email Address:
OR

Log-in










Thread Tools
Show Printable Version Show Printable Version
Email this Page Email this Page



Posting Rules  
You may post new threads
You may post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On

 
For the best viewing experience please update your browser to Google Chrome