Smoking Hamburgers - The HuntingPA.com Outdoor Community
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post #1 of 13 (permalink) Old 03-22-2017, 11:08 AM Thread Starter
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Smoking Hamburgers

I am going to smoke some hamburgers in my Masterbuilt Electric Smoker this weekend. Never done it before. Would anyone like to share some recipes ?


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post #2 of 13 (permalink) Old 03-22-2017, 11:13 AM
tdd
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posting to follow along...I'm curious to try this too.
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post #3 of 13 (permalink) Old 03-22-2017, 11:58 AM
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I've done it before, I highly recommend going easy on the smoke. maybe a little towards the end. The loose burger meat really absorbs the smoke. I didn't care for it too much, but I probably over did it with smoke.
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post #4 of 13 (permalink) Old 03-22-2017, 02:44 PM
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I agree with Jkhunter. Be careful how much smoke you put on them. Ground meat pulls it in quick.

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post #5 of 13 (permalink) Old 03-22-2017, 03:30 PM
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I've heard really good things about meatloaf in a smoker, too.....probably the same principle...
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post #6 of 13 (permalink) Old 03-23-2017, 08:38 AM
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Quote:
Originally Posted by tdd View Post
I've heard really good things about meatloaf in a smoker, too.....probably the same principle...

You are correct. It is delicious, but same concept. No need to keep continuous smoke on it. I usually run one good round of smoke at the start and do not add any more chips in after that dissipates. Best meatloaf I've had.

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post #7 of 13 (permalink) Old 03-23-2017, 09:53 AM
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Do you put burgers/meatloaf on a baking sheet or similar in the smoker? Or just right on the racks?
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post #8 of 13 (permalink) Old 03-23-2017, 10:05 AM
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I did meatloaf, made it round and flattened it a bit on a sheet. Very good.

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post #9 of 13 (permalink) Old 03-23-2017, 02:36 PM
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The moisture is what draws the smoke saturation just run heat for a bit until the surface is relatively dry
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post #10 of 13 (permalink) Old 03-23-2017, 03:28 PM
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I agree smoked meatloaf is one of the best things I've ever had but I didn't do it myself so I don't know the ins and outs.
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