I've done it before, I highly recommend going easy on the smoke. maybe a little towards the end. The loose burger meat really absorbs the smoke. I didn't care for it too much, but I probably over did it with smoke.
I've heard really good things about meatloaf in a smoker, too.....probably the same principle...
You are correct. It is delicious, but same concept. No need to keep continuous smoke on it. I usually run one good round of smoke at the start and do not add any more chips in after that dissipates. Best meatloaf I've had.
"The good that men do live on long after they're gone"
USAF AD 2006-Til they make me leave.
2B and 2D