Canned Venison recipes - The HuntingPA.com Outdoor Community
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post #1 of 15 (permalink) Old 12-30-2016, 03:55 PM Thread Starter
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Canned Venison recipes

Ok you all some of my favorite things to make with it is, tacos, stir fry, bbq sandwich (sloppy joe) and venison stroganoff. Anyone elso want to share?

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post #2 of 15 (permalink) Old 12-30-2016, 04:13 PM
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Venison and gravy on toast.

Warm the venison, make a gravy with the liquids.

Serve on toast with butter.

Pretty good
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post #3 of 15 (permalink) Old 12-31-2016, 08:55 AM
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Heat and stir in a little flour for gravy, serve over mashed potatoes. Very good.
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post #4 of 15 (permalink) Old 12-31-2016, 09:54 AM
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Sounds like you are canning chipped or ground deer meat?

For me, I can the backstraps. I try not to cube them, since my family members seems to like them better whole. But my favorite recipe is probably deer meat soup.

I guess the problem is - you are telling and not asking for advice, how to can the meat.
If all you are doing is putting deer meat in a jar, I can't help you, since I do not desire to eat plain meat.

My recipes requires the use of pork or beef, added to the jar, along with beef broth, before the jar is put in the boiling water. Celery and Carrots is what gives meat that good taste. Pea's gives it extra taste - as long as you use fresh or frozen pea's. Red Potato's gives it that soup / stew taste - most people are looking for. Green Peppers makes it taste sweet without having to use salt or sugar. Zucchini gives it an extra vegetable taste without costing a lot of money.
Onions breaks down the meat fiber, makes it taste tender.

I guess my recipes involves most everything I grow in my garden!
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post #5 of 15 (permalink) Old 12-31-2016, 10:48 AM Thread Starter
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yeah I just can the plain meat, I cube it and do a cold pack. Just asking for some other suggestions or ideas. I'm interested in other peoples ideas on what might be my favorite way of preserving venison. This year I did a lot more canning than I did ground meat.

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post #6 of 15 (permalink) Old 01-04-2017, 09:09 AM
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How long does this last when canned? I canned a few jars maybe 2 years ago and have a little left.

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post #7 of 15 (permalink) Old 01-14-2017, 03:39 PM Thread Starter
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it should last for years if you proces it right

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post #8 of 15 (permalink) Old 01-14-2017, 05:05 PM
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Quote:
Originally Posted by Bearklr View Post
How long does this last when canned? I canned a few jars maybe 2 years ago and have a little left.
I had a jar in 1988 was as old as me. I was born in 1958.
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post #9 of 15 (permalink) Old 01-15-2017, 12:11 PM
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I can it in beef bouillon and garlic. It is fantastic. My GF made stroganoff the other day. Only she substituted creamed cheese for sour cream. It was the best I ever had!

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post #10 of 15 (permalink) Old 01-17-2017, 05:35 PM
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I just keep it simple throw it in a pan to heat it up, put in some corn starch to thicken juice into a gravy and put it over egg noodles or long grain wild rice.
Salt and pepper to taste.

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