Jerky Help - The HuntingPA.com Outdoor Community
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post #1 of 4 (permalink) Old 12-03-2016, 11:54 AM Thread Starter
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Jerky Help

Decided to make some jerky today and realized that flat jerky takes up much more space in the dehydrator than sticks.


Had to enlist the oven.....my question is, do you leave the oven door c escape....seems to me I read that somewhere....


Any help is appreciated.

I prefer my kid hunt and fish rather than steal and deal,
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post #2 of 4 (permalink) Old 12-03-2016, 12:12 PM
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Yes , just crack the door a little

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post #3 of 4 (permalink) Old 12-03-2016, 12:23 PM Thread Starter
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thank you
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I prefer my kid hunt and fish rather than steal and deal,
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post #4 of 4 (permalink) Old 12-03-2016, 01:42 PM
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It wouldnt have hurt to put half the strips back into the marinade and then dehydrate them after the first batch was done.
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