Re: Goose jerky recipes
My marinade is pretty similar. The base is 2/3 soy sauce and 1/3 worchestershire. From there you can add a little liquid smoke and then dry seasonings. I usually add paprika, pepper, garlic powder, onion powder and beef boullion. Then slice with the grain on the breast and marinate for a good day. Sometime I add a little sriracha and it adds an awesome little kick.
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