1 wild turkey breast, cut into strips
1 cup buttermilk
1 teaspoon garlic powder
1 teaspoon onion powder
1 cup all-purpose flour
1-2 teaspoons Pete's Good Stuff seasoning mix
1 cup panko bread crumbs
2-3 cups peanut oil
Mix the buttermilk, garlic powder and onion powder in a large bowl.
Soak the turkey strips in the mixture for at least 3-4 hours (overnight, if possible).
Spread the panko bread crumbs out on the surface of a large plate and sprinkle with Pete's Good Stuff seasoning mix.
Dip the marinated turkey strips into the seasoned bread crumbs and coat generously.
In a large cast iron skillet or pot, bring the oil to 375 degrees F.
Fry the turkey strips until golden brown. Do not overcrowd the pot -- the temperature will drop too low and the turkey will not fry properly. Cook in several batches, if needed.
Allow the strips to cool on a plate lined with paper towels to soak up excess oil.