Smoked Smelt - The HuntingPA.com Outdoor Community
 
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post #1 of 4 (permalink) Old 05-01-2016, 08:10 PM Thread Starter
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Smoked Smelt

Thought I would try something different today. Brined and just put on the smoker.


2D

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post #2 of 4 (permalink) Old 05-01-2016, 08:25 PM Thread Starter
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Re: Smoked Smelt

Smoker has settled down and got some better pictures




2D

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Pray for our troops, and for our country

God Bless America
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post #3 of 4 (permalink) Old 05-03-2016, 12:02 PM
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Re: Smoked Smelt

detals please, raw?, time,looks like been turned.

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post #4 of 4 (permalink) Old 05-03-2016, 09:24 PM Thread Starter
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Re: Smoked Smelt

I did a basic salt, brown sugar and mix of spices from the cabinet brine. I don't think I brined long enough as only about a hour or so but was pushed for time due to a unexpected better half issue.

Smoked at around 200 but that was to hot for sure but I didn't have time to use the little chief.

Final opinion was they were alright. Nothing really to go crazy for but it wasn't my best effort so I am not done trying them.

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Pray for our troops, and for our country

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