The camp across the road from my house had a cookout today. All the guys always come up and stay the first week of trout. They invited me over and one of the dishes the had was beer battered chitlins. I must say I always thought they would be a little bit tasting. Boy was I wrong. They were fabulous. Plain, dipped in siracha, ranch, and honey of all things. Anyone else ever try them?
16 years and counting. Welcome to the life of a Buffalo Bills fan!