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Join Date: Oct 2004
Location: Clearfield County (2G)
Re: Wood Fired Stromboli
I always put anything I cook on stone on the grill on parchment. The main reason is that I put the stone on while the grill heats up that way it is hot when I'm ready to cook. So I just build the food on parchment then use a peel to put it on the stone. It also prevents sticking and it helps with burning the crust too
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