Smoked Goose Breast Recipe - The Outdoor Community
  • 1 Post By uplander
LinkBack Thread Tools
post #1 of 2 (permalink) Old 11-21-2017, 07:23 AM Thread Starter
Frequent Contributor
Join Date: Apr 2007
Location: PA, US
Posts: 829
Back To Top
Smoked Goose Breast Recipe

A couple years ago someone had posted a smoked goose recipe that had like 15 different spices in it. I saved that recipe but I can no longer find it. Would anybody else on here still have it or have their own smoked goose recipe?

etowns54 is offline  
Sponsored Links
post #2 of 2 (permalink) Old 11-21-2017, 04:39 PM
Hooked on HuntingPa
Join Date: May 2002
Location: Erie County
Posts: 307
Back To Top
Brine: 6 cups water, 1/2 cup pickling salt, 1/2 cup brown sugar, 3 TBS real maple syrup, 2 TBS apple cider vinegar, 2 TBS pickling spice.

Brine whole birds for 24ish hours. Breasts 12ish hours.

This is same brine I also use for pheasants and turkeys. Sometime I substitute Mortonís Tender Quick for the pickling salt; this is a curing salt and will result in a weakly cured bird. (Slightly hamish).

Smoke birds with a fruit wood at around 225d until thickest part reads 160d on your thermometer.

I did my spring gobbler with this recipe (with Tender Quick) and will have it along side a roasted bird this Thursday.
45-70bpcr likes this.
uplander is offline  

Quick Reply

Register Now

In order to be able to post messages on the The Outdoor Community forums, you must first register.
Please enter your desired user name, your email address and other required details in the form below.

User Name:
Please enter a password for your user account. Note that passwords are case-sensitive.


Confirm Password:
Email Address
Please enter a valid email address for yourself.

Email Address:


Thread Tools
Show Printable Version Show Printable Version
Email this Page Email this Page

Posting Rules  
You may not post new threads
You may post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On

For the best viewing experience please update your browser to Google Chrome