giving it away - The Outdoor Community
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post #1 of 1 (permalink) Old 11-10-2012, 02:36 PM Thread Starter
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Location: Central PA
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giving it away

We need freezer space at the farm and we are getting rid of items that accumulated over time. I am not an expert trapper, but i think it would make decent bait. There is roughly 40-50lbs of beef liver, tongue and heart....along with cured and uncured pork trimmings. Its roughly a year old.I have it in a cooler right now, and should stay frozen over the weekend. If anyone is interested, send me a pm. Otherwise, there will be some furry animals that will have a free feast on Monday.
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