Re: Quail Eggs
Maybe let them set in the fridge a little longer, not sure. I do know the fresh eggs we get from the Amish we don't usually use for pickeled eggs or deviled eggs that we want to look nice to take anywhere cause fresh eggs don't peel as nice and wouldn't look very good. Something about fresh eggs not having as much air by the membrane making them harder to peel. Either that or maybe try salt in the water when you boil them.
You canít get them if you ainít in the woods!!
<span style="font-weight: bold">GOD BLESS</span>