Re: preparing a squirrel question
I cut into 6 peices, legs and back cut in two, remove ribs as the above post. Ilike to make mine like I make rabbits. Cook pieces in salted water with carrot and celery and onions cut into large peices. Skim scum off water as it cooks. Then remove from water and dry. Shake in a bag with salt and pepper and fry in bacon grease till golden brown.
When you are up to your butt in alligators, it is hard to remember your intent was to drain the swamp. Stay focused!