Is there fat that could be cut from the Pheasant production side? A friend raises Pheasants under 5 acre of net. About 4 years ago he raised 15,000 birds with the aid of one young man. Wonder what is spent on the production end, by the state GC. Are there overseers Overseeing the overseers? Is this info available? Not the entire program cost, just the production cost.
The difference between dreamers and achievers is action.
One try is worth a thousand guesses.