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Join Date: Oct 2003
Location: With the ruffled grouses
I fillet out my woodcock breasts. When time to cook, I half a jalapeno, clean out the seeds. Then depending on the size of the jalapeno, I'll either use the full side of breast, or cut it half, lay it in the Jalapeno, wrap in bacon, and cook on the grill(or open fire if camping). I've also marinated then in a vinagerette for a few hours and then cooked them over high heat for a minute on each side.
Plenty of scouting and good habitat makes for a great hunt.