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Join Date: Apr 2010
Location: Montgomery County, PA, USA
Not on Thanksgiving, but every Christmas I roast a couple fall wild turkeys, make deer sausage dressing, and a lasagna with ground venison Bolognese sauce. Along with some kind of fish I caught, this year, will probably be catfish (heading to Santee Cooper lakes next week). Christmas Eve dinner is going to be gumbo, made with squirrels, venison smoked sausage, crabmeat, and porgies I caught. And there will be venison ring bologna and wild turkey nuggets wrapped in bacon for hors d'oeuvres.
Not all the guests claim to be fans of wild fish & game, but they all love eating Christmas dinner at my house. I think it all comes down to knowing how to make this kind of food for the mainstream palate.
Catch & release is for guys who don't know how to cook
Last edited by Uncle Nicky; 11-28-2018 at 09:49 AM.