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Join Date: Jan 2010
Location: Washington Co. Pa.
Re: hanging deer - below freezing
Won,t hurt it a bit.Just as soon as the temps warm you can do it up.The standard in the beef industry is to hang the beef in a cooler below freezing for two weeks before cuttin up.No it won,t hurt the t/loins but they will darken if left to long.They are so tender they don,t need a lenghy hangin process like the rest of the deer can benefit from.