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Join Date: Apr 2010
Location: Montgomery County, PA, USA
I used to process deer commercially. Without seeing the deer, I can't tell you, but unless it smells bad, is covered in pus, bloodshot, or scarred & black, it should be fine. I've seen deer fat that was white, yellow, and even orange colored, and bucks that had no fat whatsoever on their bodies after the rut.
Catch & release is for guys who don't know how to cook