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Join Date: Dec 2004
Location: Washington County, PA
When I was in the market for a dedicated skinning knife, I went to my local butcher supply store and bought one. Mine has around a 6" blade that has a round tip, no point. Made skinning much easier. This year I added a Havalon to my collection and will be packing it with me in a few days on an elk hunt. I hope I get to try it, and if I don't like it I'll have the one I know works for me.