Butcher Knife - Page 3 - The HuntingPA.com Outdoor Community
 9Likes
Reply
 
LinkBack Thread Tools
post #21 of 24 (permalink) Old 11-14-2018, 07:16 AM
Banned
 
Join Date: Oct 2017
Posts: 437
Back To Top
Maybe you could

Quote:
Originally Posted by Loggy View Post
Sure lotsa good choices out there!! Can't really blame the knife for a botched butchering job!! lol

If it's dull I'd blame it.
1stlight is offline  
Sponsored Links
Advertisement
 
post #22 of 24 (permalink) Old 11-14-2018, 08:36 AM
Diehard Outdoorsman
 
Join Date: Apr 2013
Location: SC PA
Posts: 3,978
Back To Top
I have a nice Victorinox and also a thick-bladed, curved Old Hickory. I like both for different applications during the butchering process.
OAWC is offline  
post #23 of 24 (permalink) Old 11-14-2018, 10:08 AM
Hooked on HuntingPa
 
Join Date: Jun 2013
Location: York County
Posts: 393
Back To Top
Spent a few seasons working in a friend's father's butcher shop processing deer. At the time, all we used were the Forschner line of boning/skinning knives from Victorinox. For the price, they're hard to beat. If you don't have one, buy a good "steel" as well. They're integral to maintaining a good edge.

https://www.smkw.com/victorinox-cutl...d-boning-knife
Marc Ret is online now  
Sponsored Links
Advertisement
 
post #24 of 24 (permalink) Old 11-17-2018, 03:10 PM
Diehard Outdoorsman
 
Join Date: Jan 2002
Location: Berks County
Posts: 3,827
Back To Top
Quote:
Originally Posted by Uncle Nicky View Post
Back when I cut meat in a store & had a processing business, Victorinox was the gold standard for meat cutting knives. Henckels were the best kitchen/culinary knives.
Quote:
Originally Posted by jmbear12 View Post
I have a 6" Victorinox boning knife that handles 99% of my butchering chores that don't get handled in the field. I clean it, touch up the edge with the fine diamond, and it's ready to go for the next one. I have several other butchering knives, but that's usually the first and only one I go for.
Same here; Victorinox 6 inch curved boning knife with semi-stiff blade. I use it for everything from skinning to boning and trimming.

Eh...wot?
Lugnut is offline  
Reply

Quick Reply
Message:
Options

Register Now



In order to be able to post messages on the The HuntingPA.com Outdoor Community forums, you must first register.
Please enter your desired user name, your email address and other required details in the form below.

User Name:
Password
Please enter a password for your user account. Note that passwords are case-sensitive.

Password:


Confirm Password:
Email Address
Please enter a valid email address for yourself.

Email Address:
OR

Log-in










Thread Tools
Show Printable Version Show Printable Version
Email this Page Email this Page



Posting Rules  
You may not post new threads
You may post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On

 
For the best viewing experience please update your browser to Google Chrome