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post #6 of (permalink) Old 07-10-2009, 03:41 AM
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Join Date: Jun 2003
Location: 5B wishing to be in 4B
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Re: canning hot peppers...

My Buddy's wife who's farm I plant on has a very great simple recipe for making sweet pickels that are refered to by her as "Refridgerator Pickles" there is no cooking of the pickles and they take 10 days to make in the pickling juice she makes....last summer she took Hot Hungarian Wax and cherry peppers and some of the other hot peppers amd put them sliced in the pickling juice... she made many jars with each jar only having 1 type of hot pepper in them.......

The were GREAT!

She adds sliced sweet onions mixed in and the hot peppers and sweet onions with the sweet pickling juice just is out of this world....

They go great on pizza, subs, deer bologna and even are very good eaten straight from the jar!
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