Click here HuntingPA.com
Outdoor Community



Page 1 of 2 1 2 >
Topic Options
#2575942 - Thu Feb 09 2012 10:37 PM Deer Heart & Liver
SouthPaw0180 Offline
journeyman

Registered: Thu Mar 25 2010
Posts: 77
Loc: Lancaster, PA
I saved the heart and liver from my deer this past season. They've been in the freezer waiting for me to decide what do to with them. I know the usual liver and onions, but I'm stumped on the heart. Any suggestions?

Side Story: I would have asked my mom for advice but she swore off cooking the heart after my dad handed her one that was still WARM after a hunt close to the house!! jestera

Top
#2576068 - Thu Feb 09 2012 11:53 PM Re: Deer Heart & Liver [Re: SouthPaw0180]
OldeRooster Offline
apprentice

Registered: Sat Mar 18 2006
Posts: 40
Loc: Indiana County, Pennsylvania,U...
I made a great venison liver soup the other day, but still have a couple hearts in the freezer. If you come up with something different than stuffed heart please share it.

Top
#2576086 - Fri Feb 10 2012 12:02 AM Re: Deer Heart & Liver [Re: SouthPaw0180]
mallardmaniac Offline
old hand

Registered: Wed Oct 12 2005
Posts: 934
Loc: pittsburgh
i pickled one once. last time i fried it. i got an elk heart im waiting to try on some unsuspecting folks someday. im not a huge organ eater myself but i do like to try things and see how it taste
_________________________
We Are...PENN STATE

Top
#2576102 - Fri Feb 10 2012 12:08 AM Re: Deer Heart & Liver [Re: SouthPaw0180]
Borden811 Offline
Carpal \'Tunnel

Registered: Thu Sep 06 2007
Posts: 4631
Loc: Clearfield Co.
I usually just slice it about a quarter of an inch thick, season with a little garlic powder and onion powder, and get a skillet HOT with melted butter in it. Sear it brown on each side, and yank it out of the pan before it gets over done. I've had them pickeld, and they are good that way too. I've also dipped them in egg and then seasoned breadcrumbs or flour and fried as described above. All are good, if heart is your thing. I eat maybe one every 4 or 5 years. Never tried liver, as I don't care much for it.
_________________________
I think I'm an alright guy, I think I'm alright

Top
#2576638 - Fri Feb 10 2012 02:35 PM Re: Deer Heart & Liver [Re: SouthPaw0180]
Bucket Offline
Pooh-Bah

Registered: Tue Dec 02 2003
Posts: 1993
Loc: Clearfield Co.
I cook all my hearts and I do them only 1 of 2 ways...either slice, flour and fry in butter or stuff them with onion and garlic and boil them whole then slice and eat them dipped in spicy mustard as finger food.
_________________________
Why do they call it common sense when it is so rare.

Top
#2576645 - Fri Feb 10 2012 02:39 PM Re: Deer Heart & Liver [Re: SouthPaw0180]
smithPAbradford Offline
Pooh-Bah

Registered: Fri Jan 27 2006
Posts: 1889
Loc: bradford /Sullivan Co.
i picke them as well then save them for finger food at camp during pitch or poker games.
_________________________
A womans bousm is the hardest rock the all mighty ever created......and I can find no sighn on it.

Top
#2577111 - Fri Feb 10 2012 08:21 PM Re: Deer Heart & Liver [Re: SouthPaw0180]
Joe the Logger Offline
Carpal \'Tunnel

Registered: Wed Jan 05 2011
Posts: 3720
Loc: North Eastern,Pa
One of my Aunts ( Now Deceased) would take the livers as soon as we came back, clean them up and slice with an old electric knife. She then soaked them overnight in milk or buttermilk, and fried the next night with onions. I"m not a big liver eater, but that milk bath does something to it that makes it fantastic.
_________________________
"Be nice, until its time to not be nice" (Patrick Swayze...Roadhouse)

Top
#2582567 - Wed Feb 15 2012 01:18 AM Re: Deer Heart & Liver [Re: SouthPaw0180]
bigbear Offline
Carpal \'Tunnel

Registered: Thu May 06 2004
Posts: 2771
Loc: PA
Hearts get pickled. Livers get left in the woods.
_________________________
Iím a great believer in luck, and I find the harder I work the more I have of it.

Top
#2583391 - Wed Feb 15 2012 07:11 PM Re: Deer Heart & Liver [Re: bigbear]
Bob Stinson Offline
member

Registered: Mon Aug 29 2011
Posts: 162
Loc: Michigan
Recently I have been saving the hearts ang grinding them when I make sausage . I also like them stuffewd with bread stuffing and baked. The livers I sometimes keep and fry but I am the only one in my hunting group that eats liver.

Top
#2583480 - Wed Feb 15 2012 08:16 PM Re: Deer Heart & Liver [Re: SouthPaw0180]
Guest2 Offline
Stopped counting

Registered: Fri Dec 26 2003
Posts: 18382
Loc: York Co (Hunt 3B)
Just do the deer heart like you do beef heart...slice, bread, salt/pepper and fry.
_________________________


Top
Page 1 of 2 1 2 >


Google Ads
HuntingPA Sponsors
60X Custom Strings
ADT Security
Arrowhead
FoxPro
Growing Up With Guns
Hilltop Seeds
Hunting GPS Maps
Huntworth Gear
James Creek Outfitters
Knob Mountain Kennel
Lancaster Archery
Lowes Whitetail Scents
Martz Gap Hunting Preserve
Midwest Turkey Call Supply
Magees Optics
Mt. Hope Game Preserve
Night Eyes Predator Lights
No Limits Outdoors
On-Point Outfitters
Outdoorsman's Insight Magazine
Pheasants Forever
Premier Hunting Adventures
Randy Kuntz's Taxidermy
Realtree
Stony Gun & Archery
TrailCamPro
Two Bear Outfitters
Ultimate Camo
Who's Online
59 registered (Bluemoonfox, Allen Martin, 7mm STW, basdjs, Bearclaw, 2-State Archer, 6 invisible), 208 Guests and 5 Spiders online.
Key: Admin, Global Mod, Mod
Google Ads
Newest Members
SamBob, possum58, Mike O'Neil, Duck Medicine, Bradford county
34952 Registered Users
Recent Posts
Commerical dog food
by Uncle Nicky
A lot of Bucks!
by dce
Spinoff of Last Letter Game
by Bearclaw
So what odd game have you tasted?
by DIYASUB
The last letter game
by Bearclaw
Random sentence game
by Bearclaw
outdoor show at farm show
by 2-State Archer
New Topics
outdoor show at farm show
by 2-State Archer
33 minutes 7 seconds ago
Waylon and Willy
by atr
Today at 05:32 AM
.22 lr a note that I was at the Lycoming Mall Gand
by Asajoe1
Yesterday at 08:35 PM
erie walleye charter?
by mallardmaniac
Yesterday at 08:30 PM
Mil. Cold Weather Kit
by Retired_Rusty
Yesterday at 08:00 PM
Outdoor Gear Problems
by SilentTree
Yesterday at 07:27 PM
Spinach Tortellini Soup and Italian Sausage
by Newport-Bill
Yesterday at 05:52 PM
Top Posters
RonM 37528
great white hunter 37306
RB-HPA 28406
Bluetick 24660
dc 21 24152
DennyF 23470
TATERDAVID 23109
DIYASUB 22238
timberdoodle 21670
Bearclaw 21657
Forum Stats
34952 Members
100 Forums
133870 Topics
1680927 Posts

Max Online: 2060 @ Mon Dec 01 2014 11:50 PM