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#2551452 - Sun Jan 22 2012 04:02 PM jerky too dry...
Wald Jager Offline

Registered: Tue Aug 30 2011
Posts: 2000
Loc: 3C Camp-New 5D Home
I have some teriyaki jerky my processor made that is a bit too dry for my liking. In the past I have added a slice of apple in the ziplock bag. Is there any other way to moisten up the jerky?
"Lazy people think of the easy way to do the hard stuff"

#2551477 - Sun Jan 22 2012 04:19 PM Re: jerky too dry... [Re: Wald Jager]
bigt557 Offline

Registered: Mon Dec 01 2008
Posts: 7341
Loc: Fayette Co Pa
Some put a little water in ziplock bag and it works try a couple first

Edited by bigt557 (Sun Jan 22 2012 04:19 PM)

#2551691 - Sun Jan 22 2012 06:51 PM Re: jerky too dry... [Re: bigt557]
great white hunter Offline
Stopped counting

Registered: Mon Jan 29 2001
Posts: 37773
Loc: greensburg
Try bread! I heard it works pretty good!

#2557835 - Fri Jan 27 2012 09:31 PM Re: jerky too dry... [Re: Wald Jager]
jayd4wg Offline
Carpal \'Tunnel

Registered: Fri Jan 11 2008
Posts: 3364
Loc: Pittsburgh, PA 2B
FRESH BREAD...this is the best way. put a slice or two of fresh bread in the ziplock and toss it in the fridge for a day. do not add water - you risk spoilage. I've used an apple in an old can of chew before, but never jerky...sounds interesting wink
Feral Cats are God's version of Ballistic Gelatin. - anonymous from another forum


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