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#2531354 - Mon Jan 09 2012 04:06 PM backstrap poppers
Bearklr Offline
Carpal \'Tunnel

Registered: Wed Feb 11 2004
Posts: 3430
Loc: Lancaster, Pa
Man, I just invented a recipe the other nite that was dynamite so I thought I'd share.

Filling:
2 packs cream cheese
1 jar jalapeno rings
1 pound of Bacon
1 cup shredded cheddar cheese
2 heaping tablespoons of mayo

Finely dice Bacon and pan fry until done. Soften cream cheese in bowl and add mayo and Bacon pieces and mix. Finely dice up the jalapenos and mix in. I usually add maybe two large tablespoons of the diced jalapenos. I taste the filling until I get the right amount of heat. Finally add in the cheddar and mix. The filling is ready.

Prepare:

Cut the backstrap into roughly 1/4 inch thick slices. Place each slice one at a time between two pieces of saran wrap and pound thin with a meat mallet or other heavy flat object. when done they'll be about three inches across and almost paper thin. When they're all pounded out put maybe a tsp of the filling on each one and wrap like a burrito. Make sure to fold the ends in so it seals them up good. Place them all on a baking sheet with the seam down and sprinkle with your favorite seasoning. Bake at 350 until they look done.

It may be a little involved but my buddies said they never tasted anything like it. They were incredible!


Edited by Bearklr (Mon Jan 09 2012 04:08 PM)
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#2531361 - Mon Jan 09 2012 04:09 PM Re: backstrap poppers [Re: Bearklr]
PADingo Offline
VIP

Registered: Wed Oct 04 2006
Posts: 13834
Loc: Effort ,PA
Sounds good. Thanks for sharing.
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Semper Fi, Brother
Never forget!

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#2531472 - Mon Jan 09 2012 05:15 PM Re: backstrap poppers [Re: PADingo]
bradley Offline
apprentice

Registered: Fri Jan 06 2012
Posts: 45
Loc: perkasie
sounds great, i will definently try this
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#2531610 - Mon Jan 09 2012 06:39 PM Re: backstrap poppers [Re: bradley]
steelhead125 Offline
Carpal \'Tunnel

Registered: Fri Sep 25 2009
Posts: 4274
Loc: Steeler Country 2D/2C
That sounds awesome !
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#2533637 - Tue Jan 10 2012 09:50 PM Re: backstrap poppers [Re: Bearklr]
great white hunter Offline
Stopped counting

Registered: Mon Jan 29 2001
Posts: 35703
Loc: greensburg
We'll give it a try!
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Jim

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#2534873 - Wed Jan 11 2012 06:41 PM Re: backstrap poppers [Re: great white hunter]
Bearklr Offline
Carpal \'Tunnel

Registered: Wed Feb 11 2004
Posts: 3430
Loc: Lancaster, Pa
Just don't be afraid to pound the slices thin. I started out and found them tough to fill because I didn't get them thin enough and large enough. I would try one first and fill it to see how it goes. That'll give you an idea if you need to make them thinner. Another trick is that if you have any with holes set them to the side. Those are usually smaller and I doubled them up with others that had holes so it kept the cheese in. These don't take long at all to cook so keep a close eye on them. I can't remember the exact time but I think mine were done in 10 minutes or so. Don't worry if a little of the cheese runs out of some, that's bound to happen.
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Trying to understand women is like trying to smell the color nine. -Ferrell

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#2534901 - Wed Jan 11 2012 06:53 PM Re: backstrap poppers [Re: Bearklr]
great white hunter Offline
Stopped counting

Registered: Mon Jan 29 2001
Posts: 35703
Loc: greensburg
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#2545330 - Wed Jan 18 2012 03:29 PM Re: backstrap poppers [Re: great white hunter]
Uncle Johnny Offline
enthusiast

Registered: Mon Sep 08 2008
Posts: 492
Loc: Pittsburgh, PA
I tried this recipe over this past weekend and, man it was one of the best back strap recipes I've ever tasted.

DELICIOUS!

This would be a perfect recipe for someone who has never tried venison.

Thanks for sharing your invention, Bearklr!
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Quarry mine, blessed am I
In the luck of the chase.

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#2548206 - Fri Jan 20 2012 10:40 AM Re: backstrap poppers [Re: Uncle Johnny]
Bearklr Offline
Carpal \'Tunnel

Registered: Wed Feb 11 2004
Posts: 3430
Loc: Lancaster, Pa
Glad you liked it!! It's really a tough recipe to explain due to pounding out the backstrap but I tried my best. It's really a trial and error thing until you figure it out. Last time I made these I never even had a chance to set the tray down at the party. They emptied it in my hands and back upstairs I went.
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Trying to understand women is like trying to smell the color nine. -Ferrell

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#2548264 - Fri Jan 20 2012 11:18 AM Re: backstrap poppers [Re: Bearklr]
ccall29 Online   content
old hand

Registered: Tue Feb 17 2009
Posts: 891
Loc: Washington County 2A
I'm planning on making some this weekend. My wife is not a big fan of venison unless its jerky or sticks. Wont eat steaks or a roast, so maybe some cream cheese will help.

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#2549065 - Fri Jan 20 2012 07:48 PM Re: backstrap poppers [Re: ccall29]
Ole' Raspy Online   content
Carpal \'Tunnel

Registered: Wed Nov 05 2003
Posts: 3930
Loc: York County
Man, does that ever sound good....

Thanks for sharing that recipe....
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#2549080 - Fri Jan 20 2012 07:57 PM Re: backstrap poppers [Re: ccall29]
bigt557 Offline
Honored

Registered: Mon Dec 01 2008
Posts: 6561
Loc: Fayette Co Pa
Sounds good

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#2549637 - Sat Jan 21 2012 08:36 AM Re: backstrap poppers [Re: bigt557]
BDoc Offline
journeyman

Registered: Wed Jan 12 2011
Posts: 61
Loc: 1A
Made them lastnight. They are very good and my buddies agree.

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#2550131 - Sat Jan 21 2012 02:22 PM Re: backstrap poppers [Re: BDoc]
ccall29 Online   content
old hand

Registered: Tue Feb 17 2009
Posts: 891
Loc: Washington County 2A
Just finished making them.

I found the next time that I make them I am going to need more bacon. I kept grabbing the little nuggets of goodness while I was prepping the cream cheese and mayo!

Gonna get the wife to try em here in a bit. Wish me luck!

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#2552045 - Tue Jan 24 2012 10:53 AM Re: backstrap poppers [Re: Bearklr]
Bearklr Offline
Carpal \'Tunnel

Registered: Wed Feb 11 2004
Posts: 3430
Loc: Lancaster, Pa
I'm glad you guys liked em' !! ccall, I'm curious to hear if your wife liked them. Mine's not a big venison fan either and she thought they were pretty good.
_________________________
Trying to understand women is like trying to smell the color nine. -Ferrell

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#2552382 - Tue Jan 24 2012 01:45 PM Re: backstrap poppers [Re: Bearklr]
ccall29 Online   content
old hand

Registered: Tue Feb 17 2009
Posts: 891
Loc: Washington County 2A
She still wouldnt eat it. However she used some leftover filling as a dip. My buddy tried them and loved it.

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#2552940 - Tue Jan 24 2012 06:43 PM Re: backstrap poppers [Re: Bearklr]
RunNGun410 Offline
On the board

Registered: Tue Jan 24 2012
Posts: 266
Loc: Western PA
Sounds like it takes sometime, but that just sounds absolutely awesome thanks for sharing!
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#2555558 - Thu Jan 26 2012 08:42 AM Re: backstrap poppers [Re: ccall29]
Bearklr Offline
Carpal \'Tunnel

Registered: Wed Feb 11 2004
Posts: 3430
Loc: Lancaster, Pa
Originally Posted By: ccall29
She still wouldnt eat it. However she used some leftover filling as a dip. My buddy tried them and loved it.


LOL...gotta love when they won't eat something because it's all in their heads and absolutely nothing to do with taste. I'm ready for Saturday...making another batch!
_________________________
Trying to understand women is like trying to smell the color nine. -Ferrell

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#2555575 - Thu Jan 26 2012 08:55 AM Re: backstrap poppers [Re: Bearklr]
Freeebird Offline
member

Registered: Wed Sep 07 2005
Posts: 130
Loc: Fayette county
I'm definitely gonna try this, "can't wait"

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#2556965 - Fri Jan 27 2012 06:52 AM Re: backstrap poppers [Re: Bearklr]
NiceRack! Offline
Carpal \'Tunnel

Registered: Fri Aug 30 2002
Posts: 2873
Loc: Cumberland County
if I only had some backstraps left cry
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#2561508 - Mon Jan 30 2012 06:32 PM Re: backstrap poppers [Re: Bearklr]
WHITETAIL NUT Offline
On the board

Registered: Fri Jan 26 2007
Posts: 258
Loc: schuylkill co. pa
I tried the backstrap pppers this evening and they were Great !!!!!!!!!!! I woud definately make them again , The wife did an excellent job on pounding out the T=Loins and filled them perfect with filling.

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#2561817 - Mon Jan 30 2012 09:02 PM Re: backstrap poppers [Re: Bearklr]
Buckethead Offline
Stopped counting

Registered: Mon Oct 18 1999
Posts: 15697
Loc: Ima Clarkonian!
These sound good. I'll definately try this but I'll be cooking them over the open fire next to the cream cheese stuffed jalopenos wrapped in bacon. thumbs
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If life knocks you down try to land on your back. If you can look up, you can get up.

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#2562542 - Tue Jan 31 2012 12:37 PM Re: backstrap poppers [Re: Bearklr]
quadsport09 Offline
enthusiast

Registered: Tue Dec 08 2009
Posts: 538
Loc: pa
that sounds amazing gonna try it soon !

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#2562757 - Tue Jan 31 2012 03:11 PM Re: backstrap poppers [Re: Bearklr]
Bearklr Offline
Carpal \'Tunnel

Registered: Wed Feb 11 2004
Posts: 3430
Loc: Lancaster, Pa
I'm glad everyone enjoyed them. I am officially retiring from inventing recipes. I only made up one that seems to be a hit so I'm going out on a high note! LOL
_________________________
Trying to understand women is like trying to smell the color nine. -Ferrell

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#2562766 - Tue Jan 31 2012 03:18 PM Re: backstrap poppers [Re: Bearklr]
Huntered Offline
veteran

Registered: Wed Oct 14 2009
Posts: 1370
Loc: Berks Co...5B - 3D
Sounds great,I`m making some this weekend.
Come on Bearklr just one more recipe,maybe you can top this one. music
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Nature can teach us alot.

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#2580276 - Mon Feb 13 2012 12:12 PM Re: backstrap poppers [Re: Bearklr]
deerchaser Offline
old hand

Registered: Tue Oct 21 2003
Posts: 720
Loc: Pittsburgh
thanks for the recipe. just made it this weekend and turned out great. I did forget to buy the cheddar cheese whistle when I was out, so this time it didn't have it.

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#2584892 - Thu Feb 16 2012 04:20 PM Re: backstrap poppers [Re: deerchaser]
Uncle Johnny Offline
enthusiast

Registered: Mon Sep 08 2008
Posts: 492
Loc: Pittsburgh, PA
Originally Posted By: deerchaser
thanks for the recipe. just made it this weekend and turned out great. I did forget to buy the cheddar cheese whistle when I was out, so this time it didn't have it.



I made them AGAIN this past weekend too. Shared some with the neighbors and they LOVED THEM!
_________________________
Quarry mine, blessed am I
In the luck of the chase.

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#2587048 - Sat Feb 18 2012 05:04 PM Re: backstrap poppers [Re: Bearklr]
Killin'time Offline
Carpal \'Tunnel

Registered: Fri Oct 23 2009
Posts: 3234
Loc: SC Pennsylvania
In process of making them now! Looking forward to them!
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#2587272 - Sat Feb 18 2012 07:43 PM Re: backstrap poppers [Re: Bearklr]
Hunter8319 Offline
old hand

Registered: Sun Oct 02 2005
Posts: 1064
Loc: PA
That recipe has been around for a long time on the smoking forums It is delicious! We always keep out tenderloins whole when we do it

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#2587817 - Sun Feb 19 2012 10:43 AM Re: backstrap poppers [Re: Bearklr]
Killin'time Offline
Carpal \'Tunnel

Registered: Fri Oct 23 2009
Posts: 3234
Loc: SC Pennsylvania
Amazing... all I'm gonna say...






Edited by Killin'time (Sun Feb 19 2012 10:44 AM)
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"I've never seen a wild thing feel sorry for itself..."

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#2617444 - Thu Mar 15 2012 07:26 AM Re: backstrap poppers [Re: Killin'time]
Ole' Raspy Online   content
Carpal \'Tunnel

Registered: Wed Nov 05 2003
Posts: 3930
Loc: York County
My wife said, to tell you, THANK YOU.... thumbs

She was all over those poppers.....AWESOME!!
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Billy Bush Pro Staff

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#2617999 - Thu Mar 15 2012 05:47 PM Re: backstrap poppers [Re: Bearklr]
Guest2 Offline
Stopped counting

Registered: Fri Dec 26 2003
Posts: 18382
Loc: York Co (Hunt 3B)
Sounds YUMMY!! thumbs Will haveta try..
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#2642631 - Mon Apr 09 2012 03:34 PM Re: backstrap poppers [Re: Hunter8319]
Bearklr Offline
Carpal \'Tunnel

Registered: Wed Feb 11 2004
Posts: 3430
Loc: Lancaster, Pa
Originally Posted By: Hunter8319
That recipe has been around for a long time on the smoking forums It is delicious! We always keep out tenderloins whole when we do it


Well, then I guess great minds think alike. Never been on any other cooking forums. Saw a similar recipe but it didn't take the meat and actually pound it and wrap the meat around the stuffing. I've seen recipes where you use chunks but that's completely different especially when it comes to the way they taste. I've found that the larger surface area allows for more flavor. Just my opinion though. Glad everyone liked them!
_________________________
Trying to understand women is like trying to smell the color nine. -Ferrell

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#2643173 - Mon Apr 09 2012 10:13 PM Re: backstrap poppers [Re: Bearklr]
JetMaxx Offline
veteran

Registered: Sat Jan 26 2008
Posts: 1440
Loc: Western Chester County
Great recipe! One issue however...if you're going to pound/pulverize a piece of venison to the point that it's "paper thin", surely there are other cuts that will suffice in this recipe before I'd burn a backstrap on it.

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#2643375 - Tue Apr 10 2012 08:18 AM Re: backstrap poppers [Re: Bearklr]
treestand91 Online   happy
Honored

Registered: Tue Mar 04 2008
Posts: 5926
Loc: armstong county pa
im doing a bunch of these friday at camp gonna mix up a mild bunch for the kids. it sounds great
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#2643485 - Tue Apr 10 2012 10:38 AM Re: backstrap poppers [Re: JetMaxx]
Bearklr Offline
Carpal \'Tunnel

Registered: Wed Feb 11 2004
Posts: 3430
Loc: Lancaster, Pa
Originally Posted By: JetMaxx
Great recipe! One issue however...if you're going to pound/pulverize a piece of venison to the point that it's "paper thin", surely there are other cuts that will suffice in this recipe before I'd burn a backstrap on it.


I'm sure you could use another lean piece of meat but the backstraps just work really well. They are the perfect size due to the shape of the whole strap and the round thin slices that can be pounded easily. Plus, they have no connective tissue and are really tender so when you bite into one with the soft cheese filling you're not trying to tear the meat apart while the cheese squirts out. After they're cooked and you bite into one you can still definitely tell how tender the meat is. At least the ones I made anyway.
_________________________
Trying to understand women is like trying to smell the color nine. -Ferrell

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#2643525 - Tue Apr 10 2012 11:29 AM Re: backstrap poppers [Re: Bearklr]
JetMaxx Offline
veteran

Registered: Sat Jan 26 2008
Posts: 1440
Loc: Western Chester County
It sure sounds delicious. I can't wait to give it a try.

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#2721040 - Tue Jul 17 2012 11:44 PM Re: backstrap poppers [Re: Bearklr]
Jbiz Offline
enthusiast

Registered: Wed Sep 19 2007
Posts: 547
Loc: on the ice
my wife made these for me today...simply amazing

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#2723899 - Fri Jul 20 2012 02:25 PM Re: backstrap poppers [Re: Bearklr]
SoPoHunter Offline
The man

Registered: Tue Sep 07 2004
Posts: 9444
Loc: PA
Going to try this without the MAYO - yuck. They sound fantastic though.

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#2723923 - Fri Jul 20 2012 02:49 PM Re: backstrap poppers [Re: Bearklr]
water-gel Offline
old hand

Registered: Sun Feb 22 2009
Posts: 967
Loc: Mercer Co. Pa
How do you have backstraps this time of year?
mine have been gone for a long time

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#2723970 - Fri Jul 20 2012 03:57 PM Re: backstrap poppers [Re: Bearklr]
SoPoHunter Offline
The man

Registered: Tue Sep 07 2004
Posts: 9444
Loc: PA
The key is having lots of backstrap. lol

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#2724014 - Fri Jul 20 2012 04:42 PM Re: backstrap poppers [Re: SoPoHunter]
PADingo Offline
VIP

Registered: Wed Oct 04 2006
Posts: 13834
Loc: Effort ,PA
Unless it's Possumbackstrap.... smirk
_________________________
In Memory of LCPL Ralph Fabbri 9/29/89-9/28/10
Semper Fi, Brother
Never forget!

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#2725875 - Sun Jul 22 2012 09:36 PM Re: backstrap poppers [Re: Bearklr]
Uncle Johnny Offline
enthusiast

Registered: Mon Sep 08 2008
Posts: 492
Loc: Pittsburgh, PA
I still have one of my backstraps left. I try to save them for special occasions, like a neighbor's cookout, so I can turn people onto venison.

These poppers are the best!
_________________________
Quarry mine, blessed am I
In the luck of the chase.

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#2726665 - Mon Jul 23 2012 07:25 PM Re: backstrap poppers [Re: Bearklr]
Stroupy Offline
Pooh-Bah

Registered: Thu Nov 20 2008
Posts: 2327
Loc: PA
Why does everyone add bacon to everything? It's too strong of a taste over powers everything else
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#2739837 - Tue Aug 07 2012 03:52 PM Re: backstrap poppers [Re: Bearklr]
bbd!5b Offline
old hand

Registered: Mon Sep 13 2010
Posts: 908
Loc: lancaster, PA
I just made these yesterday. The flling tasted great. I think next time i'll be grilling these things to get more flavor.

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