Click here HuntingPA.com
Outdoor Community



stuff here
Page 3 of 4 < 1 2 3 4 >
Topic Options
#2476917 - Tue Dec 06 2011 02:18 PM Re: Fat to Meat Ratio in Venison Burger [Re: bob1961]
Bob Stinson Offline
member

Registered: Mon Aug 29 2011
Posts: 162
Loc: Michigan
We grind 3 to 1, venison/pork shoulder (or faty pork) which we get from butchering our own hogs.

Top
#2476948 - Tue Dec 06 2011 02:34 PM Re: Fat to Meat Ratio in Venison Burger [Re: Bob Stinson]
RB-HPA Offline

HPA NW Rep/Site Owner
Stopped counting

Registered: Tue Jan 13 2004
Posts: 28446
Loc: Home 2F, Camp 2G & 2F
We just grind it straight there is almost zero white in it, no fat added or pork added.

If I am going to make something from the deer grind later that needs pork (like all the stuff I am making next weekend) I grind the pork fresh then mix with vension grind. No reason to take up valuable freezer space with pork fat added to it all, + not all things need pork fat (tacos, chili, sloppy joes). Do it when the recipe/end product calls for it.


Most things like Kolbassi, summer sausage, etc..will call for anything from 80/20 to 50/50 and that depends on taste. I go about 75/25...more than that defeats the purpose of a lean deer meat IMO.
_________________________
"Only takes a second to change your season" Dad, 1980

"One should not believe everything they read on the internet" Abraham Lincoln, 1865

Top
#2476981 - Tue Dec 06 2011 02:51 PM Re: Fat to Meat Ratio in Venison Burger [Re: RB-HPA]
LONG BEARD 101 Offline
FOUR in the freezer 2 to go
Honored

Registered: Tue Nov 20 2001
Posts: 5889
Loc: North Western PA
I use 100% venison for summer sausage and bologna and add canola oil to keep it together and moist. Works great and tastes better!

Kolbassi = 75/25 pork fat.

slim jims = 75/25 beef

Hamburgers made mixed with a little bacon tastes GREAT!

Tacos, chili, sloppy joes, etc....100% venison!
_________________________
No Place I'd Rather be, than UP a Tree

Top
#2476998 - Tue Dec 06 2011 03:04 PM Re: Fat to Meat Ratio in Venison Burger [Re: LONG BEARD 101]
Shippinit Offline
Carpal \'Tunnel

Registered: Fri Oct 14 2005
Posts: 4064
Loc: 4B
I trim mine as much as possible then do not add anything extra. I make mostly lasagna, tacos, cheeseburgers, meatloaf, and jerky with my burger so I really have no need to add anything extra.

Top
#2476999 - Tue Dec 06 2011 03:04 PM Re: Fat to Meat Ratio in Venison Burger [Re: LONG BEARD 101]
RB-HPA Offline

HPA NW Rep/Site Owner
Stopped counting

Registered: Tue Jan 13 2004
Posts: 28446
Loc: Home 2F, Camp 2G & 2F
Keith give me an amount of oil/ pound...I like the sound of that brother for the trail bologna.

I did the bacon burger grind a couple times too...+1 on that, but mark it accordingly so you don;t thaw and use it for something else.

Lucky it is lunchtime i am getting hungry.
_________________________
"Only takes a second to change your season" Dad, 1980

"One should not believe everything they read on the internet" Abraham Lincoln, 1865

Top
#2477001 - Tue Dec 06 2011 03:04 PM Re: Fat to Meat Ratio in Venison Burger [Re: bob1961]
FowlArcher Offline
old hand

Registered: Sun Mar 27 2011
Posts: 858
Loc: Lansdale,PA
for Chili, straight venison

Burgers, meatloaf, I add rendered bacon fat

When making sausage, I usually use a 3:1 of venison to pork.
_________________________
Time spent outdoors is not subtracted from one's life.

Top
#2477108 - Tue Dec 06 2011 04:10 PM Re: Fat to Meat Ratio in Venison Burger [Re: RB-HPA]
LONG BEARD 101 Offline
FOUR in the freezer 2 to go
Honored

Registered: Tue Nov 20 2001
Posts: 5889
Loc: North Western PA
 Originally Posted By: RB-HPA
Keith give me an amount of oil/ pound...I like the sound of that brother for the trail bologna.

I did the bacon burger grind a couple times too...+1 on that, but mark it accordingly so you don;t thaw and use it for something else.

Lucky it is lunchtime i am getting hungry.


I hear ya John on marking the package... \:\) BIG LETTERS - BACON/VENISON!!!!!

I used 1 tablespoon of oil to 2lbs of meat and a drizzle over the mix while grinding. Sorry, I don't usually measure, but that's real close! LOL

Make sure you really pack the casing while stuffing!
_________________________
No Place I'd Rather be, than UP a Tree

Top
#2480936 - Thu Dec 08 2011 09:32 PM Re: Fat to Meat Ratio in Venison Burger [Re: LONG BEARD 101]
great white hunter Offline
Stopped counting

Registered: Mon Jan 29 2001
Posts: 37641
Loc: greensburg
Hey keith...thanks for the tip! ;\)

Top
#2485448 - Mon Dec 12 2011 12:50 AM Re: Fat to Meat Ratio in Venison Burger [Re: bob1961]
lilnuge Offline
journeyman

Registered: Wed Dec 09 2009
Posts: 81
Loc: Lebanon, PA
dont add anything to burgers
3 to 1 deer to pork for sausage

^thats the thing to do
burgers dont add any pork or beef but with sausage 3:1 deer to pork or almost 50/50 deer to pork . If u make sausage with any less it will be really dry.

Top
#2531819 - Mon Jan 09 2012 11:19 PM Re: Fat to Meat Ratio in Venison Burger [Re: lilnuge]
surveyor Online   content
old hand

Registered: Mon Oct 24 2005
Posts: 1024
Loc: cumberland co. 4B-5A
When I'm dome cooking burger. Sometimes I add ketchup

Top
Page 3 of 4 < 1 2 3 4 >


Google Ads
HuntingPA Sponsors
60X Custom Strings
ADT Security
Arrowhead
FoxPro
Growing Up With Guns
Hilltop Seeds
Hunting GPS Maps
Huntworth Gear
James Creek Outfitters
Knob Mountain Kennel
Lancaster Archery
Lowes Whitetail Scents
Martz Gap Hunting Preserve
Midwest Turkey Call Supply
Magees Optics
Mt. Hope Game Preserve
Night Eyes Predator Lights
No Limits Outdoors
On-Point Outfitters
Outdoorsman's Insight Magazine
Pheasants Forever
Premier Hunting Adventures
Randy Kuntz's Taxidermy
Realtree
Stony Gun & Archery
TrailCamPro
Two Bear Outfitters
Ultimate Camo
Who's Online
182 registered (007hunter, 41 MagFan, 10der222, 308 ruger, 171farm, 284, 17 invisible), 551 Guests and 9 Spiders online.
Key: Admin, Global Mod, Mod
Google Ads
Newest Members
Fadetoblack188, Conefree, ragincajun, AgedVanilla, Kevin75931
35238 Registered Users
Recent Posts
My buck made Pa Record Book!
by Everyday Hunter
INTRUDER, WHAT WOULD YOU DO?
by Chaos USMC
Canoe trip down the Clarion
by kudu58
Mahindra tractors
by NorthPotter
timber rattlesnackes delisted
by Strut10
Dad's Giant from 5B 2015
by big cow down 80
Yote hide back from tannery?
by big cow down 80
New Topics
Early Special Reg's bowhunting who's fired up?
by SRA-5C+
Varner Gunshop
by Jericho
Any ideas what this yote has?
by bird_dog_pa
12:18 AM
Yote hide back from tannery?
by bushmaster
10:44 PM
Dad's Giant from 5B 2015
by Jd0636
10:29 PM
Bear Season 2016
by Limbhanger835
10:25 PM
Bear hunting just got harder
by troutdoorsman
09:59 PM
Top Posters
RonM 40013
great white hunter 37641
RB-HPA 28446
dc 21 26611
Bluetick 24660
DennyF 23677
TATERDAVID 23460
Bearclaw 23268
DIYASUB 22788
timberdoodle 22366
Forum Stats
35238 Members
99 Forums
140362 Topics
1756283 Posts

Max Online: 2060 @ Mon Dec 01 2014 11:50 PM