Click here HuntingPA.com
Outdoor Community

Game Recipe Forum


Page 3 of 4 < 1 2 3 4 >
Topic Options
#2476917 - Tue Dec 06 2011 11:18 AM Re: Fat to Meat Ratio in Venison Burger [Re: bob1961]
Bob Stinson Offline
member

Registered: Mon Aug 29 2011
Posts: 162
Loc: Michigan
We grind 3 to 1, venison/pork shoulder (or faty pork) which we get from butchering our own hogs.

Top
#2476948 - Tue Dec 06 2011 11:34 AM Re: Fat to Meat Ratio in Venison Burger [Re: Bob Stinson]
RB-HPA Offline

HPA NW Rep/Site Owner
Stopped counting

Registered: Tue Jan 13 2004
Posts: 28275
Loc: Home 2F, Camp 2G & 2F
We just grind it straight there is almost zero white in it, no fat added or pork added.

If I am going to make something from the deer grind later that needs pork (like all the stuff I am making next weekend) I grind the pork fresh then mix with vension grind. No reason to take up valuable freezer space with pork fat added to it all, + not all things need pork fat (tacos, chili, sloppy joes). Do it when the recipe/end product calls for it.


Most things like Kolbassi, summer sausage, etc..will call for anything from 80/20 to 50/50 and that depends on taste. I go about 75/25...more than that defeats the purpose of a lean deer meat IMO.
_________________________
The BEST family portraits are taken in the Woods!

"Only takes a second to change your season" Dad, 1980

"One should not believe everything they read on the internet" Abraham Lincoln, 1865

Top
#2476981 - Tue Dec 06 2011 11:51 AM Re: Fat to Meat Ratio in Venison Burger [Re: RB-HPA]
LONG BEARD 101 Offline
FOUR in the freezer 2 to go
Honored

Registered: Tue Nov 20 2001
Posts: 5687
Loc: North Western PA
I use 100% venison for summer sausage and bologna and add canola oil to keep it together and moist. Works great and tastes better!

Kolbassi = 75/25 pork fat.

slim jims = 75/25 beef

Hamburgers made mixed with a little bacon tastes GREAT!

Tacos, chili, sloppy joes, etc....100% venison!
_________________________
No Place I'd Rather be, than UP a Tree

Top
#2476998 - Tue Dec 06 2011 12:04 PM Re: Fat to Meat Ratio in Venison Burger [Re: LONG BEARD 101]
Shippinit Offline
Carpal \'Tunnel

Registered: Fri Oct 14 2005
Posts: 4017
Loc: 4B
I trim mine as much as possible then do not add anything extra. I make mostly lasagna, tacos, cheeseburgers, meatloaf, and jerky with my burger so I really have no need to add anything extra.

Top
#2476999 - Tue Dec 06 2011 12:04 PM Re: Fat to Meat Ratio in Venison Burger [Re: LONG BEARD 101]
RB-HPA Offline

HPA NW Rep/Site Owner
Stopped counting

Registered: Tue Jan 13 2004
Posts: 28275
Loc: Home 2F, Camp 2G & 2F
Keith give me an amount of oil/ pound...I like the sound of that brother for the trail bologna.

I did the bacon burger grind a couple times too...+1 on that, but mark it accordingly so you don;t thaw and use it for something else.

Lucky it is lunchtime i am getting hungry.
_________________________
The BEST family portraits are taken in the Woods!

"Only takes a second to change your season" Dad, 1980

"One should not believe everything they read on the internet" Abraham Lincoln, 1865

Top
#2477001 - Tue Dec 06 2011 12:04 PM Re: Fat to Meat Ratio in Venison Burger [Re: bob1961]
FowlArcher Offline
old hand

Registered: Sun Mar 27 2011
Posts: 850
Loc: Lansdale,PA
for Chili, straight venison

Burgers, meatloaf, I add rendered bacon fat

When making sausage, I usually use a 3:1 of venison to pork.
_________________________
Time spent outdoors is not subtracted from one's life.

Top
#2477108 - Tue Dec 06 2011 01:10 PM Re: Fat to Meat Ratio in Venison Burger [Re: RB-HPA]
LONG BEARD 101 Offline
FOUR in the freezer 2 to go
Honored

Registered: Tue Nov 20 2001
Posts: 5687
Loc: North Western PA
 Originally Posted By: RB-HPA
Keith give me an amount of oil/ pound...I like the sound of that brother for the trail bologna.

I did the bacon burger grind a couple times too...+1 on that, but mark it accordingly so you don;t thaw and use it for something else.

Lucky it is lunchtime i am getting hungry.


I hear ya John on marking the package... \:\) BIG LETTERS - BACON/VENISON!!!!!

I used 1 tablespoon of oil to 2lbs of meat and a drizzle over the mix while grinding. Sorry, I don't usually measure, but that's real close! LOL

Make sure you really pack the casing while stuffing!
_________________________
No Place I'd Rather be, than UP a Tree

Top
#2480936 - Thu Dec 08 2011 06:32 PM Re: Fat to Meat Ratio in Venison Burger [Re: LONG BEARD 101]
great white hunter Offline
Stopped counting

Registered: Mon Jan 29 2001
Posts: 36426
Loc: greensburg
Hey keith...thanks for the tip! ;\)
_________________________
Jim

Top
#2485448 - Sun Dec 11 2011 09:50 PM Re: Fat to Meat Ratio in Venison Burger [Re: bob1961]
lilnuge Offline
journeyman

Registered: Wed Dec 09 2009
Posts: 81
Loc: Lebanon, PA
dont add anything to burgers
3 to 1 deer to pork for sausage

^thats the thing to do
burgers dont add any pork or beef but with sausage 3:1 deer to pork or almost 50/50 deer to pork . If u make sausage with any less it will be really dry.

Top
#2531819 - Mon Jan 09 2012 08:19 PM Re: Fat to Meat Ratio in Venison Burger [Re: lilnuge]
surveyor Offline
old hand

Registered: Mon Oct 24 2005
Posts: 908
Loc: cumberland co. 4B-5A
When I'm dome cooking burger. Sometimes I add ketchup

Top
Page 3 of 4 < 1 2 3 4 >


Google Ads
HuntingPA Sponsors
60X Custom Strings
ADT Security
Arrowhead
FoxPro
Growing Up With Guns
Hilltop Seeds
Hunting GPS Maps
Huntworth Gear
James Creek Outfitters
Knob Mountain Kennel
Lancaster Archery
Lowes Whitetail Scents
Martz Gap Hunting Preserve
Midwest Turkey Call Supply
Magees Optics
Mt. Hope Game Preserve
Night Eyes Predator Lights
No Limits Outdoors
On-Point Outfitters
Outdoorsman's Insight Magazine
Pheasants Forever
Premier Hunting Adventures
Randy Kuntz's Taxidermy
Realtree
Stony Gun & Archery
TrailCamPro
Two Bear Outfitters
Ultimate Camo
Who's Online
17 registered (bhairhoger, Blueeagle, blt, armyvet, 5 invisible), 193 Guests and 14 Spiders online.
Key: Admin, Global Mod, Mod
Google Ads
Newest Members
Galls316, messervey, floodcty, tomr0608, Bob L
34287 Registered Users
Recent Posts
hunting club members needed
by hunterdan199
The pack
by Lackawanna Fox
03:22 AM
The last letter game
by Swift
03:10 AM
Team Fullfan rockin 2015
by Silverspur
03:08 AM
Biggest In Over 30 years
by Silverspur
03:07 AM
HPA decal spotted.
by muskyman62
01:32 AM
Heather Berry
by atr
12:47 AM
New Topics
Heather Berry
by atr
12:47 AM
Port Clinton Reports
by saylor23
09:25 PM
Biggest In Over 30 years
by TBrom
08:59 PM
Unwanted Bear
by jdhaines32
08:46 PM
Buck or Doe?
by NanookOdaNorth
07:15 PM
Puppies at 2 wks old !
by REDLAB
06:16 PM
Puppies are 2 weeks old !
by REDLAB
06:12 PM
Top Posters
great white hunter 36426
RonM 33624
RB-HPA 28275
Bluetick 24530
DennyF 23225
TATERDAVID 22936
SigPro2340 21520
DIYASUB 21454
Peppy 20919
timberdoodle 20380
Forum Stats
34287 Members
99 Forums
122579 Topics
1549383 Posts

Max Online: 2060 @ Mon Dec 01 2014 08:50 PM