Millennium Dandelion Salad in a Potato Bowl

6 large potatoes

4 c. dandelion greens, chopped

12 strips of bacon, fried, drained, and chopped

1/3 c. green onion, chopped

1/3 c. red pepper, chopped

1 c. honey mustard dressing

1/2 t. Mrs. Dash seasoning

2 T. red wine vinegar

1/2 c. cheese, grated

Bake potatoes in microwave for 10 to 15 minutes, or until tender. Let cool and cut in half. Score potato, not cutting through skin, then scoop out insides with spoon.

Mix together the dandelion greens, bacon, green onion, and red pepper. In a separate bowl, mix together the honey mustard dressing, Mrs. Dash seasoning, and red vinegar.

Put both mixtures together with the potato chunks and toss gently. Spoon complete mixture into the potato skins, arrange and garnish with cheese.

Makes 12 servings.