Raspberry Glaze for Grilled Quail
1/4 cup rasberry liquor
3 tablespoons seedless raspberry reserves
2 teaspoons lemon juice
3/4 cup white wine
1 pinch of thyme
salt and pepper to taste
Reduce white wine and liquor by 2/3. Whisk in remaining ingredients. Reduce to a light glaze. Season with salt and pepper. Grill Quail. Brush with glaze during last few minutes of cooking. Top with a small amount of glaze when serving.