Chris's Venison Meatloaf
This is my husband's recipe for venison meatloaf. He combined several recipes to come up with the right combination of ingredients. It tastes like regular meatloaf.
1 cup crushed crackers 1/2 cup milk 2 tsp. seasoned salt 2 eggs 1/4 cup catsup 2 tbsp. mustard 1 tbsp dried minced onion 1/8 tsp. pepper 2 tbsp. brown sugar 2 tbsp. white vinegar 1 lb. venison, ground
Mix all ingredients, shape into a loaf and bake at 350 degrees for one hour.