1 DEER ROAST
1 BOTTLE OF JIM BEAM BARBECUE SAUCE

DASH OF LIQUID SMOKE

SALT & PEPPER TO TASTE

COOK ROAST 3 TO 4 HOURS IN CROCKPOT UNTIL TENDER.
TAKE OUT AND PUT BACK IN KETTLE ADD SALT AND BARBECUE SAUCE AND COOK UNTIL SAUCE IS WARM. SERVE ON HAMBURGER BUNS. TOP WITH YOUR FAVORITE COLE SLAW RECIPE OPTIONAL.