No-peek Bear Casserole

2 lbs. bear meat, cut into 1 in. cubes
1 package dry onion soup mix
1 can cream of mushroom soup
1 small can mushrooms
1/2 cup red wine
Hot cooked noodles or rice

Combine first five ingredients in crock pot. Cook on Low for 8-12 hours.

Serve over noodles or rice.