5 strips bacon
1 cup water
1/3 cup vinegar
1/2 cup milk
1/2 cup sugar
1/2 cup flour
2 large eggs
Fry bacon until crisp. Remove from pan, but leave bacon drippings in pan. Remove pan from heat. Crumble bacon into little pieces and set aside.
In a bowl, mix sugar, flour, eggs and water. Add vinegar (it will look lumpy). Add milk - stir well.
Pour mixture into pan with bacon fat. Bring it to a boil over medium heat, stirring constantly. Add 1/2 crumbled bacon pieces to mixture.
Pour hot dressing over endive or lettuce. Sprinkle remaining bacon on top. Serve immediately.
-Submitted by Rose Miller