Submitted by: William

1 1/2 pound ground venison
2 tablespoons margarine
1 medium onion diced
1 clove garlic, minced
1 can tomato sauce (15-ounce)
1 can tomatoes (16-ounce)
2 tablespoons parsley flakes
1/2 teaspoon pepper
1/2 teaspoon chili powder
1 teaspoon salt

Put margarine in a skillet and brown onion and garlic. Add ground meat and brown. Add canned tomatoes (and liquid from can), tomato sauce, parsley flakes, salt, pepper, and chili powder. Bring to quick boil, stirring for an hour. Serve on hamburger buns.