DEER-BEEF BOLOGNA
Submitted by: Eugene

4 lbs. deer-hamburg
1/4 c. Morton,s Tender Quick
1/8 tsp. minced garlic
1 tbsp. mustard seed
2 tsp. pepper
3 tsp. sugar
2 tsp. crushed red pepper
5 tsp. Wrights Liquid Smoke

Mix all ingredients together, except Wright’s Liquid Smoke; refrigerate overnight. Next day, add 5 teaspoons Wrights Liquid Smoke. Mix well and shape into rolls (6 to 8), approximately the size of pepperoni sticks. Bake on cookie sheet 1 hour at 300 degrees. DO NOT OVERBAKE!