Submitted by: G E McIntyre

1 medium beaver, cut into serving pieces
1 cup chili sauce
1 cup beer
3 T. brown sugar
2 T. minced onion
1 T. minced garlic
2 tsp. Worcestershire sauce
1 tsp. dry mustard
1/2 tsp. liquid smoke
Dash hot pepper sauce
Salt and black pepper to taste
Kaiser rolls
Cole slaw for a relish

In Dutch oven, combine all ingredients except Kaiser rolls and cole slaw; stir well to mix. Heat to boiling. Reduce heat and simmer for 1 1/2 hours, or until meat is falling from bone. Remove beaver pieces with tongs and set aside until cool enough to handle. Pull meat from
bones and return to sauce; discard bones. Reheat gently if necessary. Warm Kaiser rolls in oven and fill with meat mixture. Top with cole slaw. This is also very good served over rice.